ABC Wednesday – O is for On the Balcony by Berthe Morisot

I only ‘discovered’ Berthe Morisot a couple of years ago, but I really like her paintings, especially this one,  On the Balcony, which is of her sister and niece on a balcony in the Passy suburb of Paris, looking out at the city – shown in the distance. It’s a small painting in oil, 1871 – 1872, now held in the Ittleson Collection in New York.

She was one of the French Impressionists and was married to Edouard Manet’s brother, Eugene. Her paintings are often studies of women, either out of doors, as in this one, or in a domestic setting.

An ABC Wednesday post.

The Nun’s Prayer

ABC Wednesday – N is for …

this Nun’s Prayer on how to age gracefully. It’s said to date from the 17th Century but it seems quite modern to me and I don’t think that matters*:

Lord, Thou knowest better than I know myself that I am growing older and will someday be old. Keep me from the fatal habit of thinking I must say something on every subject and on every occasion. Release me from craving to straighten out everybody’s affairs. Make me thoughtful but not moody: helpful but not bossy. With my vast store of wisdom, it seems a pity not to use it all but Thou knowest Lord that I want a few friends at the end.

Keep my mind free from the recital of endless details; give me wings to get to the point. Seal my lips on my aches and pains. They are increasing and love of rehearsing them is becoming sweeter as the years go by. I dare not ask for grace enough to enjoy the tales of others’ pains, but help me to endure them with patience.

I dare not ask for improved memory, but for a growing humility and a lessening cocksureness when my memory seems to clash with the memories of others. Teach me the glorious lesson that occasionally I may be mistaken.

Keep me reasonably sweet; I do not want to be a Saint – some of them are so hard to live with – but a sour old person is one of the crowning works of the devil. Give me the ability to see good things in unexpected places, and talents in unexpected people. And, give me, Lord, the grace to tell them so.

*On second thoughts I think it does matter – but only because I’d like to know the source and I don’t like fabrications – things being made to seem what they are not.

Weekend Cooking – from The Long Song

One of the books I’m currently reading is The Long Song, a novel about slavery set in 19th century Jamaica, by Andrea Levy. The narrator is July, now an old woman born as a slave, writing her memoirs.

This morning I read about the preparations for the Yuletide dinner of 1831. There were to be twelve people at the plantation owner’s table.  Caroline, the owner’s sister is giving Hannah, the cook, her orders for the food to be provided.

There was to be both turtle and vegetable soups, mutton, pigeon pies and guinea fowl, a boiled ham and a turkey or two, turtle served in the shell (but she would prefer beef), four stewed ducks, cheese, as many hogsheads as they could get and roasted pig.

There was also to be:

… malt liquor, wine, porter, cider, brandy and rum, watermelon, mango, pawpaw, naseberry, soursop, grandilla fruit. ‘And make sure the preserve has come from England. Strawberry or damson. Do not serve guava, ginger or that ghastly sorrel jelly. I’m so tired of Jamaican jams.’

Hannah had stopped listening, for the need to shout ‘And me to fix-up all this? You  a gut-fatty, cha!’ at her misssus was becoming overpowering in her. (pages 74 – 75)

And in case they were still hungry after this obscene amount of food, Hannah was told to make plum pudding. Hannah remembered how to make it –

A little fruit, a little molasses, some cornmeal, eggs, plenty rum. Mash it up a bit. Put this mess in that silly round mould the missus did give her the first Christmas she arrived, and boil it until the water does run dry. And when the thing is hard then it is done. (pages 75 – 76)

So far I think this book is beautifully written, vivid, lively and enthralling.

Weekend Cooking is hosted by Beth Fish Reads.

ABC Wednesday – M is for Manet

I love the paintings of Edouard Manet, one of the French Impressionists. It is so hard to pick just one painting to show his work, but I’ve chosen A Bar at the Folies Bergère, which to my mind is just marvellous.

I’ve seen this in the flesh, as it were, at the Courtauld Institute at Somerset House on The Strand in London. It’s a lot smaller than I imagined it would be. It’s an ambiguous painting as some see the barmaid as not just selling her wares but as a prostitute and the man reflected in the mirror as a potential client. It’s also intriguing because it’s difficult to tell if the scene in the background is a mirror reflecting what is in front of the barmaid, but then her reflection is not in the right place, nor are the bottles matched up.

I love all the details and colours of this painting as well as the overall effect. I love the atmosphere it creates , with the barmaid isolated, lost in her own thoughts in a crowded room. She is the still point in a busy, noisy place.

Manet A Bar at the Folies Bergeres

Manet painted this in 1882, oil on canvas.

An ABC Wednesday post.

Weekend Cooking

Two Greedy Italians

I love Italian food, so Two Greedy Italians by Antonio Carluccio and Gennaro Contaldo looks like a book that I would love to have!

This book  accompanies a new series on BBC2 which starts on Wednesday 27 April 2011 at 8 pm.

Carluccio and Contaldo are old friends. They return to Italy to reconnect with their culinary heritage, explore past and current traditions and reveal the very soul of Italian gastronomy. Containing over 100 mouthwatering recipes, this  book goes beyond the clichés to reveal real Italian food, as cooked by real Italians. It includes an intriguing combination of classic dishes and ingredients as well as others showcasing the changes in style and influences that have become a part of the Italy of today.  (Description adapted from the Product Description on Amazon.)

  • Hardcover: 192 pages
  • Publisher: Quadrille Publishing Ltd (18 April 2011)
  • Language English
  • ISBN-10: 9781844009428
  • ISBN-13: 978-1844009428

We do have one of Antonio Carluccio’s books – Passion for Pasta, which is a beautiful book, full of recipes for making your own pasta and sauces. He writes:

… I would like you to forget about bottled sauces, ready-made pasta dishes, and pre-packed Parmesan cheese. Instead indulge yourself by trying the amazing soft texture of your own hand-made pasta, the bite of fresh Italian cheeses, the flavour of cured meats such as Parma ham, and anchovies and fresh basil. (page 7)

There are also lots photos of mouth-watering food, such as this which shows Pasta Per Tutte Stagioni – Pasta For All Seasons, made with fresh shitake mushrooms, fresh oyster mushrooms, chanterelles and small dried fusilli. It includes double cream, smoked ham, lemon juice, olive oil, garlic, parsley and truffle oil, which Carluccio says is very expensive and very sophisticated – a dish for special occasions!

  • Paperback: 192 pages
  • Publisher: BBC Books; 2nd Revised edition edition (24 July 2003)
  • Language English
  • ISBN-10: 9780563487616
  • ISBN-13: 978-0563487616
  • ASIN: 0563487615
  • Product Dimensions: 25.8 x 18.2 x 1.4 cm
  • Source: I bought it

This is my contribution to this week’s Weekend Cooking hosted by Beth Fish Reads

“Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend.”

Saturday Snapshots – Castles

Bamburgh Castle seen from Lindisfarne

This is Bamburgh Castle, off the coast of Northumberland south of the Holy Island of Lindisfarne and on Monday when we went to  the Island, it was clearly visible on the horizon. The sea was shimmering in the sunshine.

I posted a photo of Lindisfarne Castle when we visited the island in March. Early on Monday morning it was raining but it soon stopped and the sun came out, even though it remained extremely windy.

The Castle was originally an Elizabethan fort protecting the harbour. It was built between 1570 and 1572 and was garrisoned for over 300 years – guns and soldiers were removed in 1893. Now it is owned by the National Trust.

The photo below is of Lindisfarne Castle taken from the walled garden designed by Gertrude Jekyll north of the Castle. The site of the garden was where the soldiers of the fort had formerly grown vegetables.

Lindisfarne Castle

Inside the Castle it’s an Edwardian house, designed by the architect Edwin Lutyens for his friend Edward Hudson, who was the founder of Country Life magazine. By 1902 the castle was derelict and Lutyens turned it into a holiday home for Hudson. It’s both homely and dramatic. There are columns and rounded arches; the rooms are all small  – you can imagine yourself living there. The dining room in the old Tudor fortress has a vaulted ceiling with a wide arched chimney-piece. It had once been a bakery and there is an old bread oven next to the fireplace.

Lindisfarne Castle Dining Room

These days you can get married in the Ship Room, so called because of the wooden model ship that hangs from the ceiling, flanked by two Dutch 17th century chandeliers:

Lindisfarne Castle Ship Room

For more Saturday Snapshots see Alyce’s blog At Home with Books.