
Spell the Month in Books is a linkup hosted by Jana on Reviews From the Stacks on the first Saturday of each month. The goal is to spell the current month with the first letter of book titles, excluding articles such as ‘the’ and ‘a’ as needed. That’s all there is to it! Some months there are optional theme challenges, such as “books with an orange cover” or books of a particular genre, but for the most part, any book you want to use is fair game!
I am delighted to say that Jana is now back on her blog and she and her new baby are doing well. She is currently not assigning themes so I’ve chosen to feature cookery books, all of which I own, apart from the last one!
J is for Jamie’s Italy by Jamie Oliver

I have watched Jamie Oliver’s cookery programmes for years and have several of his books. This is one of my favourites as I love Italian food. In the introduction he explained that he wrote it while travelling around Italy, working and eating, wanting to find the food of the ‘real’ Italy and to celebrate the recipes from the people he met from fishermen to family bakers.
U is for Ultimate Slow Cooker by Sara Lewis

I love my slow cooker – but I don’t use it as often as I should. So, I bought this book to learn how to adapt my favourite recipes as well as to try new ones. It contains over 100 recipes from around the world from risottos and roasts to cheesecakes and chutneys, recipes for making family meals, or entertaining friends.
L is for The Love of Italian Cooking by Mary Reynolds

This is now out of print. I love this book and what I particularly like, apart from the recipes and colour photos is the description of the various regions of Italy, highlighting their traditions and specialities, from Sicily and Sardinia moving north through the country to Piemonte in the north-west corner. One of my favourite recipes in this book is Minestrone Alla Casalinga in the chapter on Lombardy, a large region that includes most of the Italian lakes, stretching from the Alps in the north to the valley of the River Po in the south. It takes hours to make, plus the time overnight to soak the haricot beans and is very filling.
I did want to make this month’s selection Spell the Month in Books all from my own cookery books, but I don’t have any beginning with Y. However, I found this book.
Y is for Your Daily Veg: Modern, fuss-free vegetarian food by Joe Woodhouse

The description on Amazon UK does tempt me to get a copy:
Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or on a group of similar vegetables, celebrating seasonality and encouraging you to experiment.
Joe Woodhouse blends textures, spices and flavours to create satisfying meals that use minimal ingredients but achieve maximum flavour. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible.























