We have an old plum tree in our garden. This year is the first year we’ve been here and we didn’t know what to expect from the tree. It’s been absolutely blooming, full of fruit. The boughs are weighed down to the ground with the weight and I’ve picked many kilos of plums. I don’t have any jam jars so I’ve been cooking the plums and either eating them with ice cream, or making crumble, or freezing the fruit.
I made crumble with some of these, a simple recipe made with plain flour, sugar and butter, rubbed in until mixture resembles breadcrumbs and then cooked on top of the plums for about 30 -40 minutes at 190°C.
Check out the other entries this week at Weekend Cooking.
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