Top Ten Tuesday is a weekly meme created by The Broke and the Bookish and now hosted by Jana at That Artsy Reader Girl. For the rules see her blog.
I’ve chosen books that ether have food in their title, or include food/recipes in their content.
- The Adventure of the Christmas Pudding by Agatha Christie – Poirot is invited to spend ‘a good old-fashioned Christmas in the English countryside’ .
- Chocolat by Joanne Harris – descriptions of delicious food – not just chocolate.
- Peaches for Monsieur Le Curé by Joanne Harris – a diluted version of Chocolat, but it is too long and drawn out for the story line.
- Cupcake by Mariah Jones – I haven’t read this one, but I like the cover – even better though if it was a chocolate cupcake.
- Toast by Nigel Slater – a memoir of his childhood remembered through food.
- Garden Spells by Sarah Addison Allen – a modern fairy tale/myth – Claire creates dishes from the plants in her garden.
- The Woman Who Wanted More by Vicky Zimmerman – about a cookery manual, featuring menus for anything life can throw at ‘the easily dismayed’.
- The Co-Op’s Got Bananas by Hunter Davies – a memoir of the Forties and Fifties… In among the rationing and the bombsites.
- The Gourmet by Muriel Barber – tantalising glimpses of food that Pierre Arthens, France’s celebrated food critic recalls.
- Bella Tuscany by Frances Mayes – the follow up book to Under the Tuscan Sun with more details about the restoration of the villa and its garden, plus recipes.