Yesterday was CatsPlease on my blog and today it’s CakesPlease! I used to bake cakes every week, but haven’t done so for years.
Earlier this year I got the baking bug after watching The Great British Bake Off, and I was so taken with Mary Berry that I bought one of her books – Mary Berry’s Baking Bible. For the first time I bought a cookery book to read on my new Kindle Fire, partly because I have lots of cookery books and there’s no room for any more and also because the Kindle Fire has colour and the cover has a built-in stand so I can stand it up on the kitchen table to refer to it easily whilst cooking.
This contains a huge range of cakes, biscuits, traybakes, breads, buns, scones, hot puddings and pies, souffles and meringues and cheesecakes! Over 250 classic recipes.
Mary Berry writes:
Cakes are made to be shared so, once you have mastered a recipe, invite your friends and family to enjoy the fruits of your labour with a good pot of tea – happy baking!
So, I’m sharing the recipe for the Banana Loaf, which I made earlier this week and as I can’t physically share it here are my photos. First the ingredients:
- Preheat the oven to 180°C/ Fan 160°C/Gas 4. Lightly grease a 900g loaf tine then line sides and base with baking parchment.
- Put all ingredients into a mixing bowl and beat for 2 minutes until well blended. Spoon mixture into the loaf tine and level the surface.
- Bake for about 1 hour, until well risen and golden brown. Leave in the tin to cool for a few minutes then turn out, peel off the parchment and finish cooling on a wire rack.
This is what mine looked like:
It tasted delicious!
For more Weekend Cooking posts see Beth Fish Reads.