Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. For more information, see the welcome post.
Salmon and Broccoli Fishcakes, or how to make a mess in the kitchen.
Simply steam the salmon in the microwave with a bay leaf and a little white wine. When cooked, flake into small pieces. 
Add some cooked broccoli florets and cooked 
mashed potato, salt and pepper, mixed herbs and an egg yolk.
With damp hands form into whatever size cakes you want, coat in flour, dip into beaten egg white and coat in breadcrumbs.
Then fry, turning once, until golden brown and crisp, drain on kitchen paper.
You then have sticky, eggy, breadcrumby hands and a mess in the kitchen as well as 
delicious fishcakes.
BooksPlease 